Bologna “La Grassa” Cooking Classes

Pasta fatta a mano - Hand made pasta

INDEPENDENT COOKING CLASSES – WINE TASTING – EXCURSIONS

Bologna has earned a well respected reputation for its ancient culinary traditions namely hand-made pastas and RagA? alla Bolognese (red meat sauce). This school precise objective is that of high respect for region cultural and social traditions, within the food and wine appreciation. The school is preserving those traditions that have been passed down from generation to generation and improve them with modern techiniques and ingrediens in a way that the old con be blended with the new for a wider ad always more demanding gourmet audience. With this class you can learn how to make the real sfoglia which is the trademark of the Emilia-Romagna region, and see how they make tortellini, tortelloni, tagliatelle, and lasagna.

See photos from my recent Bologna cooking classes.

PACKAGE INCLUDES:

  • 3 hours cooking class.
  • Dinner to taste the prepared dishes.
  • Wine with dinner.
  • Transfer from/to hotel, airport, train station.

PACKAGE PRICE:

  • ai??i??95, per person, based on double on a minimum of 2 participants.

Not Included: transportation, drinks, tips, anything not specifically indicated in the “package includes” sections.

FOR ADDITIONAL INFORMATION PLEASE CALL: 1-507/287-8733
or email: info@travelingtoitaly.com

But his explanation i’m in the process of submitting it again, and i’m hopeful



Show currencies in



Powered by LocalCurrency. Rates from Yahoo! Finance

TravelingToItaly.com is © 2001-2018 Gabriele's Travels to Italy. All rights are reserved.
Unauthorized duplication in whole or in part of any information contained in this website is strictly prohibited.