Florence Cooking Classes

Class in progress

Cooking class in a hold Florentine Palazzo in the Hearth of Florence

What Makes This Tour Unique

On this class you can learn how to cook a classic Tuscan dinner. In a top class cooking school you will learn how to make a four-course meal (appetizer, first course, second course and dessert) under the expert guidance of a multilingual chef.

The course will be followed by dinner with the dishes you have prepared, accompanied by a good Tuscan wine in an amusing, friendly atmosphere.

Featured Menus – Monday class

  • Vegetable soufflé
  • Baked Crepes with meat and Bechamel sauce
  • Chicken Aretina (with zucchini, mushrooms and rosemary)
  • Panna cotta with strawberry sauce

Featured Menus – Wednesday class

  • Zucchini Florentine (filled with bread and meat)
  • Potato gnocchi
  • Tomato and garlic Pasta Sauce
  • Farmer’s chicken (with peppers and balsamic vinegar)
  • Chocolate cake

Featured Menus – Friday class

  • Vegetable millefoglie
  • Baked vegetarian cannelloni with bechamel sauce
  • Chicken Cacciatore
  • Tiramisù

Duration: 4 Hours 30 Minutes
Start time: 17:15
Season: All year around – Monday, Wednesday, Friday
Meeting point: Central location in Florence (further details will be provided after booking).

€75, per person.

Seasonal air and land supplements apply. Please, feel free to ask for details at time of booking. Additional supplements and restrictions may apply over local holidays. Package prices are subject to change without notice. Please, request airfare updated price before making the final payment. Prices are per person, sharing a room. Package booking code: CTF/C1

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