Amalfi Coast – Gusta Minori Independent Cooking Classes

Cooking with Prof. Ezio Falcone

Amalfi Coast Cooking Programs

Gusta Minori Inependent Classes

Instructor for this program will be Chef Giuliano Donatantonio, executive chef at Hotel Villa Romana. Giuliano is members of the Federazione Italiana Cuochi (Italian Chefs Association) and of the Accademia della Cucina Mediterranea and he was a student of late Ezio Falcone who has spent more than 30 years teaching in the most respected cooking schools in Southern Italy and at same time researching recipes from Roman times and re-proposes these recipes with ingredients available today. Chef Donatantonio is a graduate of IPSAR a nationally well respected cooking school in Salerno. His resume includes many of the best hotel restaurants in Italy and Europe. He has excelled brilliantly in numerous international culinary competitions and is a specialist in pastry making. Also pastry making classes are available


  • Cooking class
  • Recipe Handout
  • Apron
  • Lunch after the class

Minori April 28/2011
Hi Gabriele, I wanted to let you know that our trip to Italy was wonderful. The Hotel Villa Romana was very comfortable & everyone was very nice. Linda & I enjoyed our cooking class with Giuliano & our translator, Paola, took us to the limoncello factory in Minori. This little quaint town had so many wonderful things to enjoy including a magnificent church. Thank you so much for setting up the class, it was great!


  • ai??i??104, per person, minimum 2 participants.

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