ONE-DAY COOKING ON THE AMALFI COAST
CULINARY INSTRUCTORS Instructors for this program will be Chef
Ezio Falcone, a food historian and writer, and Chef Giuliano Donatantonio,
executive chef at Hotel Villa Romana. Both are members of the Federazione
Italiana Cuochi (Italian Chefs Association) and of the Accademia della
Cucina Mediterranea. Ezio Falcone has spent more than 30 years researching
recipes from Roman times and now re-proposes these recipes with ingredients
available today. Chef Donatantonio is a graduate of IPSAR a nationally well respected cooking
school in Salerno. His resume includes many of the best hotel
restaurants in Italy and Europe. He has excelled brilliantly in numerous international
culinary competitions and is a specialist in pastry making.
MEDITERRANEAN COOKING - Amalfi (Amalf i Coast)
Package includes:
∗ 1 cooking session
∗ Apron, Recipe book
∗ Dinner
∗ Grocery shopping before the class
∗ Class lasts for about 2
1/2-3 hours, starting at 10:00AM, Monday-Friday except weekends & national holidays.
PACKAGE PRICE PER PERSON €95 up to 4 participants
Please, call for larger groups.
Package Does Not Include:
∗ Items of a personal nature, such as gratuities, drinks,transportation, and any
charges in excess of those covered by the prepaid package.
PLEASE NOTE: PRICE INDICATED IN EURO CURRENCY
USE THE CALCULATOR TO FIND THE EQUIVALENT IN USA
DOLLARS.
CURRENCY CONVERTER
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FOR ADDITIONAL
INFORMATION PLEASE CALL: 1-888/287-8733
or email:
info@travelingtoitaly.com
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