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Italy, Independent travel to Italy, Cooking in Italy, Italy Spa, Traveling to Italy, Traveling in Italy, Traveling Italy, Italian recipes,
Italy Escorted Tours
CICERCHIE AND DRY BEANS SOUP WITH CHICKPEAS AND FAVA BEANS
1 large onion, chopped
2 tomatoes, chopped
1 to 2 stalks celery, finely chopped
Salt, to taste
2 slices of bacon
1 large clove garlic, halved
1 to 2 carrots, chopped fine or grated
1 pound beans, soaked overnight
(cicerchie, great northern, navy, black beans, cranberry, pinto or
chickpeas)
Bring all of the above ingredients to a boil. Reduce heat and simmer for 2 to 3 hours
until the beans and vegetables are soft. For a kick of flavor, drizzle a tablespoon of
peperoncino oil on top before serving. This is great on a cold, damp or snowy day to warm your body.
FOR INFORMATION ABOUT OUR FOOD & WINE TRAVEL PROGRAMS
PLEASE, CALL:
1-888/287-8733 or email:
info@travelingtoitaly.com
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