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Italy, Independent travel to Italy, Cooking in Italy, Italy Spa, Traveling to Italy, Traveling in Italy, Traveling Italy, Italian recipes,
Italy Escorted Tours
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PARMIGIANO AL BALSAMICO TRADIZIONALE DI MODENA |
Parmesan Reggiano with Balsamic Vinnegar of Modena
There is just nothing as complex and as delicious as Traditional Balsamic
Vinegar.
Here are some suggestions for its use in simple recipes.
Ingredients:
Parmesan Reggiano
Traditional Balsamic Vinegar of Modena
Preparation:
Cut 5-6 thin slices of Parmesan Reggiano cheese - drizzle a few drops of
Balsamico Tradizionale on each slice. The result is magical. Serve immediately.
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