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PIZZOCCHERI DELLA VALTELLINA
Buckwheat home made pasta Maria Cazzanti recipe
These is an Italian favorite pasta dish, quick to make and tasty.

Ingredients:
2 c. Buckwheat Flour
1/2 c. white flour
About 1-1/2 c. water

Combine, knead and roll out to about 1/8 inch thickness.
Cut into 2/3 inch by 5/8 inch pieces.
Toss with flour to separate. Leave on the board to rest while preparing the other ingredients.

Pizzoccheri
Ingredients:
1 lb. pizzoccheri (1 lb. /500 gr)
4 medium potatoes (peeled and diced (about 1/2 lb/300gr.)
2 sticks of butter (about 250 gr)
Savoy Cabbage (spinach also works)
Mustard Greens (total = 300 gr./ a little over _ pound of a combination of greens)
Bok Choy
handful of arugula
Havarti (Maria likes to use a little over 1/2 lb. of Havarti and Fontina combined and Fontina cut into small chunks)
Swiss (can also be used as part of the 1/2 lb)
1/4 lb Parmigiano Reggiano
2-3 cloves of garlic
Fresh sage

Buon Appetito!!

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