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Italy, Independent travel to Italy, Cooking in Italy, Italy Spa, Traveling to Italy, Traveling in Italy, Traveling Italy, Italian recipes,
Italy Escorted Tours
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BRUSCHETTA CON ZUCCHINE O FIORI DI ZUCCHINE |
Bruschetta with Zucchini or Zucchini Flowers
Ingredients & preparation:
• 1/3 to 1/2 cup olive oil 1 large clove garlic,
minced
• 1 to 2 zucchini or 3 to 4 zucchini flowers, cut into small pieces
• 1 egg, beaten
Heat olive oil in fry or sauté pan.
Add garlic and zucchini (or flowers).
Cook until zucchini is tender or flowers are cooked.
Add egg.
Continue cooking, stirring constantly to scramble mixture, until
egg has barely cooked.
Do Not Overcook!
Spread on slices of toasted garlic-rubbed bread (toast the bread first).
FOR INFORMATION ABOUT OUR FOOD & WINE TRAVEL PROGRAMS
PLEASE, CALL:
1-888/287-8733 or email:
info@travelingtoitaly.com
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