Italy is famous for its food, but not all Italian foods are created equally. Some are simply the best.

Travel in Italy always includes experiencing the joy of eating, and most travelers return home with a deep desire to replicate the foods. The key to preparing authentic Italian dishes is the freshness of the ingredients and the quality of the olive oil. We guarantee that you will enjoy the flavors when you prepare foods at home using a very good quality, actually, EXCELLENT quality olive oil. We do - and we were born and raised in Italy.

GABRIELE'S FAVORITE RECIPES

STUZZICHINI (Appetizers)

∗ Antipasto di Gamberi con la Rucola (Shrimp and Arugola Antipasto)
∗ Parmigiano al Balsamico Tradizionale di Modena (Parmesan Reggiano with Traditional Balsamic Vinegar of Modena)
∗ Bruschetta al Pomodoro e Basilico (Tomato and basil Bruschetta)
∗ Bruschetta con Funghi (Mushroom Bruschetta)
∗ Bruschetta con Zucchine o Fiori di Zucchine (Bruschetta with Zucchini or Zucchini)
∗ Crostini con Fiori di Cavolo (Califlower Crostini)
∗ Crostini con Asparagi (Asparagus Crostini)

SALSE (Sauces)

∗ Pesto alla Genovese

PRIMI PIATTI O PIATTI DI RESISTENZA (First courses or Pasta Courses)

∗ Pasta con Verdure alla Griglia e Olio di Oliva (Grilled Vegetable Pasta with Olive Oil)
∗ Spaghetti alla Carbonara (Spaghetti Carbonara Style)
∗ Pizzoccheri della Valtellina (Milano favorite dish after Risotto)
∗ Pasta Mari e Monti (Oceans and Mountains Shrimp Pasta)
∗ Spaghetti al Limone con Olive e Basilico fresco (Lemon Spaghetti with Olives & Fresh Basil)

FOR INFORMATION ABOUT OUR FOOD & WINE TRAVEL PROGRAMS PLEASE, CALL:
1-888/287-8733

or email:
info@travelingtoitaly.com

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